What I Ate Today: May 4, 2010

Breakfast: Coffee w/sweet-n-low 4 eggs scrambled w/1 slice of cheddar cheese Lunch: Salad greens w/a Morning Star Spicy Black Bean Veggie Burger cut up; topped w/walnuts & feta cheese and Newman's Own Raspberry & Walnut Vinaigrette Light dressing Water Dinner: Baked Tilapia w/broccoli and cauliflower Sugar Free Jell-O w/Cool Whip Water Snack: 4 slices of mozzarella cheese handful of almonds :: :: :: Exercise: 20 minute walk around the neighborhood 10 minutes run/walk combo on treadmill :: :: :: Thoughts for Today: So far so good...tomorrow's another day...