Weight Watchers Recipe: Philly Cheese Steaks

POINTS® Value: 7 Servings: 4 Preparation Time: 12 min Cooking Time: 21 min Level of Difficulty: Easy This lightened up Philadelphia specialty is terrific comfort food. Meaty, cheesy and great with cold beer. Ingredients 1 spray(s) olive oil cooking spray 1 medium onion(s), thinly sliced 1 pound(s) raw lean flank steak, cut into 8 thin slices 2 tsp Worcestershire sauce 1/4 tsp table salt 1/4 tsp black pepper 4 roll(s) reduced-calorie hot dog bun(s) 1/4 cup(s) low-fat shredded cheddar cheese Instructions Preheat oven to 350°F. Coat a large nonstick skillet with cooking spray; set pan over medium-high heat. When pan is hot, add onion and sauté until tender and golden brown, about 10 minutes. Remove onion from pan; set aside. Add steak to skillet and sauté until browned and cooked through, about 1 to 2 minutes per side. Add Worcestershire sauce, salt and pepper; cook until liquid is absorbed. Divide steak evenly between buns and top with onion and cheese. Wrap in foil, transfer to oven and bake until cheese melts, about 5 to 7 minutes. Yields 1 sandwich per serving. Recipe Source