Monday, January 18, 2010
Quality Source Recipe: Pumpkin Pancakes
Ingredients:
1 tsp vanilla extract
2 tsp ground cinnamon
1/2 cup canned pumpkin
1 tsp ground allspice
2 tbsp brown sugar, packed firmly
2 eggs
1-1/2 cups evaporated milk
1 tsp butter, {maple syrup or honey}
2 tbsp vegetable oil, more for skillet
2 cups biscuit mix
Cooking Directions:
Combine first 4 ingredients in a mixing bowl. Add remaining ingredients, except butter and maple syrup, and mix thoroughly with an electric mixer until smooth. Heat a heavy griddle or skillet over medium high heat. Lightly oil griddle and pour about 1/3 cup of batter per pancake. Cook until edges are dry and top is bubbly. Turn cakes and cook until golden. Serve with butter and maple syrup.
Recipe Source
1 comment:
Going to try this one out! sounds good!
Electric Griddles
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