Monday, January 18, 2010

Quality Source Recipe: Pumpkin Pancakes

Ingredients: 1 tsp vanilla extract 2 tsp ground cinnamon 1/2 cup canned pumpkin 1 tsp ground allspice 2 tbsp brown sugar, packed firmly 2 eggs 1-1/2 cups evaporated milk 1 tsp butter, {maple syrup or honey} 2 tbsp vegetable oil, more for skillet 2 cups biscuit mix Cooking Directions: Combine first 4 ingredients in a mixing bowl. Add remaining ingredients, except butter and maple syrup, and mix thoroughly with an electric mixer until smooth. Heat a heavy griddle or skillet over medium high heat. Lightly oil griddle and pour about 1/3 cup of batter per pancake. Cook until edges are dry and top is bubbly. Turn cakes and cook until golden. Serve with butter and maple syrup. Recipe Source


Anonymous said...

Going to try this one out! sounds good!

Electric Griddles

Green Tea said...

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