Monday, September 28, 2009

Ravioli With Apples and Walnuts

Ingredients 1 pound cheese ravioli (fresh or frozen) 2 tablespoons olive oil 1/2 cup walnuts, roughly chopped 1 crisp apple (such as Braeburn or Gala), cut into matchsticks 1/2 cup fresh flat-leaf parsley, chopped kosher salt and black pepper 1/4 cup grated Parmesan (1 ounce) Directions 1.Cook the ravioli according to the package directions. 2.Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes. 3.Add the apple, parsley, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.
Recipe courtesy of Real Simple

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