Wednesday, May 13, 2009

Hungry Girl Recipe: Bacon-Bundled BBQ Shrimp

Ingredients: 16 large (not jumbo) raw shrimp; peeled, deveined, tails removed 8 slices Jennie-O Extra Lean Turkey Bacon 1/3 cup canned tomato sauce 3 tbsp. ketchup 1 tbsp. brown sugar (not packed) 1 tbsp. cider vinegar 1/2 - 1 tsp. garlic powder (depending on how garlicky you want 'em) Directions: Preheat oven to 425 degrees. Cut bacon slices in half and set aside. Mix together tomato sauce, ketchup, sugar, vinegar, and garlic powder. Lightly spray a baking pan with nonstick spray. Take one piece of bacon (half a slice), and coat it in the sauce. Wrap the sauce-covered bacon around a piece of shrimp, and place it seam side down on the baking pan. Repeat with the rest of the bacon and shrimp, and then give them a quick mist with nonstick spray. Place pan in the oven and cook until shrimp are cooked through and bacon is crispy (about 10 - 15 minutes). MAKES 4 SERVINGS POINTS VALUE = 2

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