Friday, February 13, 2009

Weight Watchers Recipe: Chocolate Marshmallow Fudge

Ingredients 1 spray(s) cooking spray 1 2/3 cup(s) sugar 2/3 cup(s) fat-free evaporated milk 2 tbsp reduced-calorie margarine, or light butter 12 oz semisweet chocolate, chopped (about 1 1/2 cups) 14 large marshmallow(s) Instructions Coat an 8- X 8-inch pan with cooking spray. In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes. Stir in chocolate and marshmallows; remove pan from heat and stir until smooth. Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving. Notes Store fudge in refrigerator. Or freeze for a firmer consistency. POINTS® Value: 2 Servings: 36 Preparation Time: 10 min Cooking Time: 5 min Level of Difficulty: Easy Recipe courtesy of Weight Watchers

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