Weight Watchers Recipe: Zucchini Sticks with Honey-Mustard Mayo

These crunchy, crumb-coated sticks taste just as sinful as their fried cousins. Even better, they boast nutrients and fiber, making them a healthy snack to boot! Ingredients 1/4 cup(s) all-purpose flour 1/4 tsp table salt 1/8 tsp black pepper 4 medium zucchini, ends trimmed, cut into 12 x 1-inch sticks each 3 medium egg white(s), lightly beaten 1 cup(s) seasoned bread crumbs 1/2 cup(s) fat-free mayonnaise 1 tbsp honey 1 tbsp Dijon mustard Instructions Preheat oven to 400ºF. Coat a large baking sheet with cooking spray. Combine flour, salt and pepper in a shallow dish. Mix well with a fork to combine. Add zucchini sticks and turn to coat. Place egg whites and bread crumbs in separate shallow dishes. Add zucchini to egg whites and turn to coat. Transfer to bread crumbs and turn to coat. Place coated zucchini on prepared baking sheet and coat with cooking spray. Bake 40 minutes, until golden brown. Whisk together mayonnaise, honey and mustard. Serve zucchini sticks with honey-mustard mayo on the side. Yields about 6 sticks and 1 tablespoon of dip per serving. POINTS® Value: 2 Servings: 8 Preparation Time: 10 min Cooking Time: 40 min Level of Difficulty: Moderate