Hungry Girl Recipe: Peachy Keen Pumpkin Oatmeal Muffins

Ingredients: 1 1/4 cups regular oats (not quick or instant) 3/4 cup Bisquick Heart Smart baking mix 1 cup skim milk 1/2 cup Egg Beaters, Original 1/3 cup canned pure pumpkin 1 cup canned peaches in juice or water; drained & chopped 1/4 cup SPLENDA, Granular 2 tsp. pumpkin pie spice 1/4 tsp. salt Directions: Preheat oven to 400 degrees. Combine ALL ingredients in a large bowl and stir well. Spoon mixture into a 12-cup muffin tin sprayed well with nonstick cooking spray. Bake muffins for 20 minutes, or until muffins have puffed up and tops are firm and golden. Allow to cool before removing from muffin tin. Enjoy! (Don’t you love recipes that are this easy!) POINT VALUE = 1 point Courtesy of Hungry Girl