What I Ate Today: May 17, 2010

Breakfast: Coffee w/sweet-n-low 2 eggs, 4 slices of bacon Lunch: Green Giant Healthy Weight veggies Aidells Sun-Dried Tomato w/mozzarella cheese sausage Dinner: Romaine lettuce w/feta cheese, almonds Aidells Sun-Dried Tomato w/mozzarella cheese sausage Newman's Light Raspberry Walnut Dressing Iced tea Snack: Handful of walnuts 3 small slices of pepper jack cheese, 1 small slice of cheddar cheese :: :: :: Exercise: