1 Tbs. olive oil
1-1/2 Lbs. asparagus, tough ends discarded, cut into 3-0/1 inches pieces
1 scallion, minced
3/4 Lbs. tomato\raw, peeled, seeded and chopped
2 Tbs. red wine vinegar
Heat oil in a heavy nonstick skillet over medium high heat. Saute asparagus 3 minutes. Add remaining ingredients. Cover skillet and simmer another 5 minutes or until asparagus is tender. Season with pepper to taste.
Recipe courtesy of Nubella