Saturday, April 04, 2009
Weight Watchers Recipe: Chili Dogs
Ingredients
4 average fat-free beef and pork hot dog(s)
4 roll(s) reduced-calorie hot dog bun(s)
15 oz canned low-fat chili
1/4 cup(s) red onion(s), minced
1/2 cup(s) low-fat shredded cheddar cheese
1 spray(s) olive oil cooking spray
Instructions
Preheat oven to 350ºF.
Place hot dogs in buns; top each with about 1/4 cup of chili, 1 tablespoon of onion and 2 tablespoons of cheese. Lightly coat cheese with cooking spray.
Wrap hot dogs in foil; cook until warmed through and cheese is melted, about 15 minutes. Serve hot.
*Chef Tips*
We renovated Chili Dogs by:
Choosing fat-free hot dogs instead of high-fat regular ones.
Substituting low-fat chili for the high-fat original.
Using low-fat cheddar cheese rather than regular.
Was POINTS® Value: 10
Now POINTS® Value: 8
Servings: 4
Preparation Time: 10 min
Cooking Time: 15 min
Level of Difficulty: Easy
Recipe courtesy of Weight Watchers
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