Saturday, April 04, 2009

Weight Watchers Recipe: Chili Dogs

Ingredients 4 average fat-free beef and pork hot dog(s) 4 roll(s) reduced-calorie hot dog bun(s) 15 oz canned low-fat chili 1/4 cup(s) red onion(s), minced 1/2 cup(s) low-fat shredded cheddar cheese 1 spray(s) olive oil cooking spray Instructions Preheat oven to 350ºF. Place hot dogs in buns; top each with about 1/4 cup of chili, 1 tablespoon of onion and 2 tablespoons of cheese. Lightly coat cheese with cooking spray. Wrap hot dogs in foil; cook until warmed through and cheese is melted, about 15 minutes. Serve hot. *Chef Tips* We renovated Chili Dogs by: Choosing fat-free hot dogs instead of high-fat regular ones. Substituting low-fat chili for the high-fat original. Using low-fat cheddar cheese rather than regular. Was POINTS® Value: 10 Now POINTS® Value: 8 Servings: 4 Preparation Time: 10 min Cooking Time: 15 min Level of Difficulty: Easy Recipe courtesy of Weight Watchers

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