Wednesday, February 25, 2009
Weight Watchers Recipe: Mushroom and Spinach Couscous
Ingredients
2 tsp olive oil
1 medium garlic clove(s), minced
5 oz portobello mushroom(s), stems removed, coarsely chopped
2 cup(s) spinach, fresh, stems removed
1/2 tsp dried oregano
1 1/3 cup(s) uncooked couscous
2 cup(s) water
4 oz reduced-fat feta cheese
Instructions
Heat oil and garlic in a large skillet over medium-high heat. Add mushrooms and cook 1 minute.
Add remaining ingredients, except cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes; fluff with a fork and sprinkle with cheese. Yields about 1/2 cup per serving.
POINTS® Value: 3
Servings: 8
Preparation Time: 13 min
Cooking Time: 8 min
Level of Difficulty: Easy
Recipe courtesy of Weight Watchers
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