Tuesday, February 24, 2009

Weight Watchers - Day # 156 Menu

Point Total for the Day: 22 TotalFlex Points (for weekly use): 35 Menu: 3 Egg Whites, scrambled - 1 point 2 Slices of Wheat Toast w/ICBINB - 2.5 points Fiber One Key Lime Pie Yogurt - 1 point Lean Cuisine Steak Tips Portabello - 4 points Weight Watchers Peanut Butter Cup Sundae - 3 points Sugar Free Jell-O Pudding - 1 point Orville Redenbacher 100 Calorie Pack Kettle Corn - 2 points Progresso Light Beef Pot Roast Soup - 1 point 1 Serving Blue Corn Tortilla Chips - 3 Points Beverages: Coffee Black w/Sweet-n-Low - 0 points Iced Tea - 0 points Exercise: The 30 Day Shred - Level 1 (Day #2) Total Points Used: 18.5 points / out of 22 Flex Points Total: 35 / Used: 0

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