Tuesday, February 24, 2009
Weight Watchers - Day # 156 Menu
Point Total for the Day: 22
TotalFlex Points (for weekly use): 35
Menu:
3 Egg Whites, scrambled - 1 point
2 Slices of Wheat Toast w/ICBINB - 2.5 points
Fiber One Key Lime Pie Yogurt - 1 point
Lean Cuisine Steak Tips Portabello - 4 points
Weight Watchers Peanut Butter Cup Sundae - 3 points
Sugar Free Jell-O Pudding - 1 point
Orville Redenbacher 100 Calorie Pack Kettle Corn - 2 points
Progresso Light Beef Pot Roast Soup - 1 point
1 Serving Blue Corn Tortilla Chips - 3 Points
Beverages:
Coffee Black w/Sweet-n-Low - 0 points
Iced Tea - 0 points
Exercise:
The 30 Day Shred - Level 1 (Day #2)
Total Points Used: 18.5 points / out of 22
Flex Points Total: 35 / Used: 0
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