Ingredients
1/4 envelope(s) sugar-free, fat-free instant hot cocoa
2 tbsp hot water
3 oz ladyfinger(s), split
3 cup(s) fat-free skim milk, cold, divided
8 oz Kraft Philadelphia Free Fat-Free Cream Cheese
2 oz fat-free sugar-free instant vanilla pudding mix, JELL-O brand, two 1 oz packages
1 cup(s) Cool Whip Whipped Topping, thawed
Instructions
Dissolve 1 tablespoon of the flavored instant coffee in hot water in a small bowl; sprinkle over ladyfingers. Line bottom and side of a shallow 1 1/2-quart serving bowl with ladyfingers.
Place 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2 1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping.
Refrigerate at least 3 hours or until set. Yields about 1/2 cup per serving.
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