Saturday, January 31, 2009
Weight Watchers Recipe: Crispy Chipotle Potato Skins
Ingredients
4 large potato(es), baking-variety, cooked, cooled and quartered lengthwise
1 1/2 tbsp olive oil
1 tsp chili powder, or chipotle chili powder
1/4 tsp hot pepper sauce
6 slice(s) cooked Canadian-style bacon, finely chopped
3/4 cup(s) shredded fat-free cheddar cheese
2 medium tomato(es), diced
3 medium scallion(s), finely chopped
3/4 cup(s) fat-free sour cream
Instructions
Preheat oven to 425°F. Scoop out flesh of potatoes, leaving a thin layer of potato flesh in potato. (Reserve remaining potato flesh for another use such as mashed potatoes.)
In a small bowl, combine oil, chili powder and hot pepper sauce. Using a pastry brush, brush insides of potato wedges with oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.
Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes and scallions; serve with sour cream on the side. Yields 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.
Notes
We used fat-free cheese and sour cream but you can use reduced-fat versions of these products if you prefer (could affect POINTS values).
Make this recipe milder and sweeter by using fat-free mozzarella cheese instead of cheddar and pineapple tidbits instead of tomato.
POINTS® Value: 4
Servings: 8
Preparation Time: 18 min
Cooking Time: 15 min
Level of Difficulty: Easy
Works with Simply Filling
Recipe Courtesy of Weight Watchers
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