Saturday, January 03, 2009
Banana Nut Bread
1 box yellow cake mix
1 package Jell-O Instant Banana Cream Pudding & Pie Filling
1/2 cup water
1/2 cup vegetable oil
2 ripe bananas, mashed
4 eggs
1 cup chopped pecans
Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake at 350° F for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)
Yield: Makes 2 large or 4 small loaves
NUTRITION PER SERVING
CALORIES 307(1% from fat); FAT 17g (sat 2g); CHOLESTEROL 54mg; CALCIUM 57mg; CARBOHYDRATE 36g; SODIUM 326mg; PROTEIN 4mg; FIBER 1g; IRON 1mg
Recipe courtesy of Real Simple
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