Saturday, January 03, 2009

Banana Nut Bread

1 box yellow cake mix 1 package Jell-O Instant Banana Cream Pudding & Pie Filling 1/2 cup water 1/2 cup vegetable oil 2 ripe bananas, mashed 4 eggs 1 cup chopped pecans Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake at 350° F for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.) Yield: Makes 2 large or 4 small loaves NUTRITION PER SERVING CALORIES 307(1% from fat); FAT 17g (sat 2g); CHOLESTEROL 54mg; CALCIUM 57mg; CARBOHYDRATE 36g; SODIUM 326mg; PROTEIN 4mg; FIBER 1g; IRON 1mg Recipe courtesy of Real Simple

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