1 red pepper
1 green pepper
2 tbsp. Philadelphia Neufchatel Cheese, softened
12 slices of Oscar Mayer Shaved Smoked Ham
Cut each pepper lengthwise into 6 strips, remove and discard seeds. Dry insides of pepper with a paper towel, spread in the cheese. Place 1 pepper strip on each ham slice, then wrap the ham around the pepper, securing it in place with a toothpick.
Nutrition per Serving: 50 calories, 2.5g of fat, 4g carbohydrate, 1g fiber
No comments:
Post a Comment