Tuesday, December 09, 2008

Sweet Pepper Ham Wraps

1 red pepper 1 green pepper 2 tbsp. Philadelphia Neufchatel Cheese, softened 12 slices of Oscar Mayer Shaved Smoked Ham Cut each pepper lengthwise into 6 strips, remove and discard seeds. Dry insides of pepper with a paper towel, spread in the cheese. Place 1 pepper strip on each ham slice, then wrap the ham around the pepper, securing it in place with a toothpick. Nutrition per Serving: 50 calories, 2.5g of fat, 4g carbohydrate, 1g fiber

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