Quality Source Recipe: Pumpkin Pancakes

Ingredients: 1 tsp vanilla extract 2 tsp ground cinnamon 1/2 cup canned pumpkin 1 tsp ground allspice 2 tbsp brown sugar, packed firmly 2 eggs 1-1/2 cups evaporated milk 1 tsp butter, {maple syrup or honey} 2 tbsp vegetable oil, more for skillet 2 cups biscuit mix Cooking Directions: Combine first 4 ingredients in a mixing bowl. Add remaining ingredients, except butter and maple syrup, and mix thoroughly with an electric mixer until smooth. Heat a heavy griddle or skillet over medium high heat. Lightly oil griddle and pour about 1/3 cup of batter per pancake. Cook until edges are dry and top is bubbly. Turn cakes and cook until golden. Serve with butter and maple syrup. Recipe Source