Wednesday, April 30, 2008
Health Tip: Exercising in Hot Weather
Tuesday, April 29, 2008
Tips to Take Off Pounds
Monday, April 28, 2008
Simple Ways to Suppress Your Appetite
Check out these practical, everyday ways to keep your appetite under control; from Joy's Healthy Bite.
Get Enough ZZZZZ - Sleep deprivation causes an imbalance in certain hormones, including ghrelin (which increases appetite) and leptin (which decreases appetite). When we don’t get enough sleep, our levels of ghrelin go up (weight gain) and levels of leptin go down (so we are hungrier). That said, adults should aim for at least seven hours of shuteye each night.
Eat Protein and Fiber at Meals - Compared to carbohydrate and fat, protein takes more time to digest and therefore keeps you full longer. Fiber helps by absorbing water, and then expanding in your stomach – literally creating bulk to make you feel fuller and have less room for more.
Less Variety, More Satisfaction - Keep less variety of snacks foods in the house and you’ll be much better off. Research has shown the greater your options, the greater your appetite.
Don’t Be Left in the Dark - When you go out to dinner, sit in a well-lit part of the restaurant. That’s because when you’re eating in a well-lit area, you’re more likely to consume fewer calories. You are more self conscious and feel others can see what you’re eating, so you’re likely to curb your appetite accordingly. In a dim corner of the room… well, anything goes.
Play Mind Games - Serve up your food on small plates and smaller food portions will look more volumous. Be sure to keep your snacks out of sight at home and at work (out of sight, out of mind). Also, wear great smelling perfume or cologne and light scented candles when you have the opportunity. Interesting smells can often take your mind off of food.
Friday, April 25, 2008
Fat Ticker Friday - Weigh In Number Two
That's it.
But it's okay, I know weight loss for me at this point in my journey is going to be slow. I just hope I keep my chin up and continually move forward with the same motivation / dedication and outlook on things as I have had over the last three weeks. And I hope that the loss each week is consistent. Yes, I said loss - because there WILL be a loss.
And can I just say that last week was tough for me regarding WILLPOWER? I did awesome though (if I may say so myself). Things I was tempted with but nicely passed on?
1. Dunkin Donuts: I sat through an entire 1 hour meeting at work earlier this week with 2 dozen donuts displayed nicely right underneath my nose. And I didn't have one.
2. Dunkin Donuts / Breakfast Sandwiches: Just today as a matter of fact my workplace provided breakfast for everyone. Again with the donuts and to boot, bacon, egg & cheese sandwiches from Burger King. And hashbrowns.
3. Mint Chocolate Chip Ice Cream, Snicker Doodles, Mini Brownie Bites: Last night I went to a 'Mother and Daughter Tea' with my Mom and they served a variety of 'finger-foods'. I passed on a lot of things which was okay, but the desert tray was the hardest. I'm a sucker for junk food.
4. Birthday Cake
Yeah, I'm weeping a little bit just thinking about it. But I know in the end it'll pay off. I just have to keep my eye on the prize.
Oh! And another thing. So far this week I've exercised which means I met my goal that I set for myself. Next week I plan to do the same thing. I really need to focus on the exercise at this point.
Have a great weekend everybody! And keep burning off those pounds!
Wednesday, April 23, 2008
A Personal Tip
GOALS
Friday, April 18, 2008
Fat Ticker Friday - It's Weigh In Time
A big 'thanks' to Baby Tea Leaves and her Spring into Summer Slimdown 2008 Challenge. I'm on board with a new sense of motivation because of this challenge. And because of that? I thank you!

Wednesday, April 16, 2008
4 Tips to Quell Any Craving
Monday, April 14, 2008
A New Day. A New Challenge
Friday, April 11, 2008
Tips & Tricks From Hungry Girl
Monday, April 07, 2008
38 lbs in 3 months
Tasty Ttricks for Cutting Fat, Calories from Recipes
She recommended home chefs experiment with different fat replacements. "If people have never done any kind of substitutions like oil and applesauce, I tell them to do it half and half. Do half the amount of oil and half the amount of applesauce."
While mixing up a batch of brownies, Doyle swapped out an equal amount of applesauce for oil. She calculated, "That's going to save us overall in this recipe close to 900 calories and 100 grams of fat."
Doyle's brownies with applesauce add up to 124 calories each and 3 grams of fat compared with 174 calories for the regular brownies and about 9 grams of fat.
Doyle also used only the whites of two eggs, throwing out the yolks. "You're saving 60 calories and you won't even notice the difference," she said. Before baking, she topped the brownies with half the amount of walnuts. "I take the amount of nuts that are called for in a recipe, cut it in half and I toast those nuts," Doyle explained. "Toasting brings out a lot of flavor and a lot of crunch." She cautioned chefs that products with less fat tend to cook more quickly. "Look at the cooking time. Typically you want to start checking about five minutes ahead of the recommended time. Otherwise, you'll have a tough, chewy brownie or cookie." Doyle shared another idea for lowering calories: Replace vegetable oil with canned pumpkin. She said that with baked goods, cutting the sugar in half is also OK. In her book, Doyle suggested substituting evaporated milk for cream in sauces and soups. Adding a combination of pureed cooked potatoes, onion and celery is another, healthier alternative. For cutting back on fat and calories in meat, Doyle tells shoppers to choose cuts with the words "loin" or "round" on the package. When selecting ground beef, she buys only products that are at least 90 percent fat free or substitutesground turkey breast. She said it is alright to cook chicken or turkey with the skin on to keep it moist, but she always recommends pulling the skin off before eating to reduce the fat. Doyle offered up a recipe for a family favorite, homemade chicken nuggets. "Store-bought chicken nuggets have on average about 320 calories per serving and about 21 grams of fat," she said. "If you make the homemade version instead, you're going to save about 90 calories and about 13 grams of fat." She started by cutting boneless, skinless chicken breasts into two-inch pieces. She dipped the meat into an egg and herb mixture and rolled them in crushed pieces of Melba toast coated with canola oil. Bake in a 350 degree oven for 15 minutes. They taste great and kids don't even know that they're healthier for them," exclaimed Doyle. "You can substitute anything, but if it isn't tasty no one is going to eat it and you are not going to enjoy serving it." From CNN Health.