Friday, February 29, 2008
Turkey Taco Soup
Thursday, February 28, 2008
20 Foods that Blast Fat
Salmon: This cold-water fish is an excellent source of omega-3 fatty acids, heart-healthy polyunsaturated fats that help reduce inflammation throughout the body and may, in turn, keep your weight down. A number of recent studies show that chronic inflammation can interfere with how your body responds to leptin, a hormone that helps regulate appetite. Choose wild over farmed when you can, and aim to eat one serving a week. Coffee: Research shows that the caffeine in your morning cup of joe may help you tackle more intense workouts, which can translate to burning more calories and fending off weight gain. Loaded with antioxidants, coffee may also lower your risk of Parkinson’s, type 2 diabetes and some cancers. Steer clear of calorie-laden coffee drinks with whipped cream, chocolate and sugary syrups. Instead, opt for a latte or cappuccino made with skim milk. Yogurt: Calcium is king when it comes to staving off hunger and helping you lose weight; research shows that it may help prevent your body from storing fat. Yogurt’s also high in protein, which helps you stay fuller longer and keeps blood sugar levels stable. Eggs: There’s a lot of nutrition within that shell, including quality protein, B vitamins and vitamin D. Plus, research published in the Journal of the American College of Nutrition found that people who ate eggs at breakfast lost twice as much weight, stayed full longer and had more energy throughout the day compared to those who had bagels for breakfast. Bison & Buffalo: Good news for red meat lovers: Bison and buffalo taste similar to beef but are lower in fat, cholesterol and calories. Choose bison or buffalo instead of beef for a burger and you’ll save over 40 calories, 6 grams of fat and 3 grams of saturated fat, and get 25 percent less cholesterol. Walnuts: Because they’re high in protein, omega-3s and monounsaturated fat, walnuts satisfy and keep you fuller longer than snacks that aren’t rich in protein and "good" fat. All you need is a handful. Grapefruit: It wasn’t the basis of a fad diet for nothing (although you can’t exist on grapefruit alone!). In a study published in the Journal of Medicinal Food, obese people who were trying to lose weight and ate half a grapefruit or drank a glass of grapefruit juice daily (as part of a healthy diet) for 12 weeks lost an average of 3 1/2 pounds.
Green Tea: Drinking green tea may raise metabolism and help you lose a little bit of weight, according to a study published in the American Journal of Clinical Nutrition.
Water: It works wonders to keep you well hydrated and prevents you from mistaking thirst for hunger—a common problem for many dieters. Not sure if you’re hungry or thirsty? Down a glass of water first, then decide.Chili peppers: They contain capsaicin, a compound that can rev up metabolism and give you a little help in the calorie-burning department.
Beans: Jam-packed with fiber and protein, beans are a great low-calorie, lowfat food that allows you to maintain a healthy weight by helping to stabilize blood sugar levels. Tofu & Edamame: Low-cal vegetarian sources of protein, soy products like tofu and edamame may help you lose weight by giving your metabolism a boost—even if your eating habits stay the same, say researchers at the University of Illinois at Urbana-Champaign. Apples: An apple a day may do more than keep the doctor away: It may also keep the number on your scale down. A study published in the journal Nutrition found that consuming an apple at each meal may improve blood sugar levels, which help stabilize hormones that influence appetite and satiety. Avocado: True, they’re high in calories and fat, but it’s the good kind of fat that, when eaten in moderation, keeps you satiated and helps prevent disease. Spice up a sandwich with two slices of avocado, or dip veggies in ¼ cup guacamole for a snack. Blackberries: Pump up a boring bowl of cereal by adding a cup of these fresh berries. Rich in water and fiber, they’ll help you fill up. A bonus: Blackberries have more antioxidants per serving than any other fruit. Quinoa: This ancient grain with a nutty flavor is gaining more attention as a nutritional superstar. The combo of vegetarian protein, fiber and healthy fat in quinoa makes you digest it slowly and steadily, which keeps your blood sugar, energy levels and appetite in check. Oatmeal: Ever notice that when you have oatmeal for breakfast, you don’t get the midmorning munchies? Full of fiber, oatmeal gets digested more slowly, keeping you satisfied until your next meal. Flaxseed: A recent article in the American Journal of Clinical Nutrition found that estrogen-like compounds in flaxseeds, called phytoestrogens, may help improve blood sugar control and insulin resistance, helping fight obesity and diabetes. Sprinkle a tablespoon or two of ground flaxseed over oatmeal, cereal or yogurt. Broccoli: Mom always said to eat your broccoli, and for good reason. Broccoli and other cruciferous vegetables like cauliflower and cabbage have tons of fiber and a low energy density, meaning you can eat a lot for only a few calories. A single-cup serving of raw broccoli has just 25 calories. Soup: In one study by Penn State researchers, people who ate a low-calorie broth-based soup before a meal consumed over 20 percent fewer calories (the water content helps you fill up).
Published by Woman's Day.
Wednesday, February 27, 2008
5 Essential Steps to Long-Term Weight Loss
- Find a support system
- Load up on self-esteem
- Find a less-fattening form of comfort
- Discover something you love and stick with it
- Try gradual change instead of going cold turkey
Monday, February 25, 2008
Six Tips to Successful Maintenance
Sunday, February 24, 2008
Anytime Spinach Quiche Cups - TO GO!
Friday, February 22, 2008
Meal Makeovers: Heart-healthy Swaps that Taste Great
Breakfast Instead of waffles with butter and syrup, try flaxseed waffles topped with strawberries: Flax is rich in alpha-linoleic acid, an omega-3 fat that protects your heart by reducing inflammation. Top with frozen strawberries (warmed quickly in the microwave) for a boost of vitamin C, which may help keep your blood vessels strong and flexible. Instead of corn flakes with 2% milk, try a whole-oat cereal with fat-free milk and a glass of orange juice: Oats are rich in beta-glucan, a soluble fiber that lowers total and "bad" LDL cholesterol. Couple it with a glass of orange juice for a healthy dose of potassium, which helps offset the negative effects sodium has on blood pressure. Instead of a cheese omelet, try a veggie-egg scramble: Even people with high cholesterol can have up to two eggs a week (if they watch the amount of cholesterol they eat in other foods). Try scrambling 1 egg with 2 whites and a handful of diced onions, peppers and tomatoes. Lunch Instead of pepperoni pizza, try homemade pita pizza made with spinach and lowfat cheese: Spoon low-sodium marinara over a whole-wheat pita; top with thawed frozen spinach, squeezed dry (or fresh spinach) and reduced-fat mozzarella. Bake in a 350°F oven until cheese melts. Your heart benefits from the whole grains in the pita and the lycopene (a heart-healthy antioxidant) in the sauce, and you save on saturated fat and sodium. Instead of a chef's salad, try a grilled chicken and spinach salad: Mix baby spinach, grilled skinless chicken breast, mandarin oranges and red onions for a tasty meal that's rich in lean protein and healthy vitamins and minerals. Top it with a little olive oil and red-wine vinegar. Instead of a cheeseburger, try a black bean veggie burger with salsa and sliced avocado: Eating beans four times a week or more can slash heart disease risk by 22 percent, according to research from Tulane University and the National Heart, Lung, and Blood Institute. Top with sliced avocado (for a dose of healthy fat) and salsa. Serve on a whole-wheat bun. Dinner Instead of a cheese quesadilla, try a veggie burrito with beans on a whole-wheat tortilla: A cheese-laden quesadilla has twice the saturated fat you should eat in a whole day! Make the most of your Mexican meal by ordering a veggie burrito, which is filled with antioxidant-rich vegetables and cholesterol-lowering beans. Hold the cheese—or make your own burrito using a small amount of reduced-fat cheese. Instead of steak and french fries, try a grilled salmon steak with oven-roasted potatoes: Salmon is one of nature's top sources of omega-3s. Skip the trans fat found in fries by trying this side: Quarter new potatoes, coat with olive oil spray, season with garlic powder and black pepper, and roast in a 425°F oven for 30 to 40 minutes, turning once, until tender and golden brown. Instead of lasagna, try tomato-barley risotto: For a heart-friendly Italian meal, whip up this "risotto" using beta-glucan–rich barley: Cook barley according to package directions, substituting low-sodium chicken broth for half the water. When barley is tender, stir in chopped tomatoes. Continue cooking until liquid is absorbed. Top with fresh basil. Snack Instead of potato chips, try walnuts: Trade salty, fatty chips for a handful of unsalted walnuts for a boost of alpha-linoleic acid. Instead of a cup of coffee and a cookie, try a skim latte and an apple: Skim milk provides calcium and potassium, two natural blood pressure reducers. (If your blood pressure is on the high side, stick with decaf.) The apple gives a boost of fiber and flavonoids. Instead of half a peanut butter and jelly sandwich on white bread, try peanut butter and bananas on a slice of whole-wheat: Peanut butter is packed with heart-healthy monounsaturated fat, resveratrol (the same antioxidant found in red wine) and blood-thinning vitamin E—and it's naturally rich in plant sterols. Skip the jelly and stack on some sliced bananas for a hefty shot of blood pressure–lowering potassium. The soy story The heart-healthy status of soy has been controversial: Nearly a decade ago, after reviewing 27 studies on soy, the FDA allowed manufacturers to use a claim that soy protein is linked to improved cholesterol levels. But a few years later the American Heart Association did its own analysis of 22 studies, and in 2006 announced that soy reduces LDL by just 3 percent and has no effect on HDL. Still, soy is high in protein and fiber and low in saturated fat, so it can be part of a heart-smart diet—especially if you eat it in lieu of protein sources that are higher in saturated fat (such as red meat). By: Karen Ansel, RD
Monday, February 18, 2008
Hazard Signs on the Hungry Highway
- Forgetting to eat a snack and then being so hungry that you overeat at mealtime
- Not wanting to exercise, and making excuses to myself
- Picking leftovers off your kid's plates
- Stop drinking water, which only makes things worse
- Picking and nibbing at high-calorie foods - a slippery slope that leads right to a binge
- Buying or making certain foods for 'others'. Who are you kidding? It's really you that wants it and guess what? YOU end up eating it.
- Not having food planned out or prepared in advance. You don't make very good decisions when you are hungry!
How to Steer Yourself Out of a Skid:
- Carry fruit and veggies for snacks everywhere you go
- Try to exercise more - make it a habit
- Stop buying treats for the kids
- Try to be accountable for what you eat
- Pay attention to your positive inner voice
- Steer clear of trigger items
- Pay more attention to water consumption
- Plan ahead so that nothing is left to chance
- Try and get more rest
Saturday, February 16, 2008
How NOT to Diet
Thursday, February 14, 2008
Happy Valentines Day
Healthy alternatives for Valentine's Day gifts include a variety of choices, such as:
- An exotic fruit basket
- A cookie recipe or other recipes that are modified into a healthier version
- A subscription to a health magazine
- Cookbooks with a variety of healthy recipes
- A membership to a health club or perhaps new work-out gear to wear to the gym
For more healthy gift suggestions, check this out: Top 11 Healthy Gifts for Valentines Day
Happy Valentines Day!
Wednesday, February 13, 2008
Mock French Toast
Monday, February 11, 2008
South Beach Diet in an Eggshell
Friday, February 08, 2008
7 Exercises for Muscle Maintenance
Follow these exercises to improve your overall strength and achieve optimal muscle tone.
To maintain your muscles, aim for 20 minutes of strength-training exercises two to three times a week — with at least one day off in between workouts so your muscles have time to rest, recover, and grow.
Liz Neporent, an exercise physiologist and the president of Wellness 360, a New York City-based corporate-wellness-consulting company, suggests the following seven exercises, which work most of the major muscles in your body.Do one to three sets of 8 to 15 repetitions of the exercises, resting no more than 45 seconds between sets to keep the workout challenging. If you haven't used weights before or if you're out of shape, start with light weights (when they're called for) of two to five pounds and do fewer sets.
Squat: Works Buttocks and Thighs Stand with your feet hip-width apart, weight slightly back on your heels, hands on your hips. Pull your abdominals in, standing up tall with square shoulders and a lifted chest. Sit back and down, as if there's a chair directly behind you. Lower as far as you can without leaning your upper body more than a few inches forward. Don't allow your knees to stick out past your toes. Straighten your legs and stand back up. Be careful not to lock your knees at the top of the movement.
One-Arm Row: Works Upper and middle back and shoulders Stand to the left of a chair, feet hip-width apart. Hold a dumbbell in your right hand with your palm facing in. Pull your abdominals in and bend forward from the hips so your back has a slight arch and you are roughly parallel to the floor, knees slightly bent. Put your left hand on the chair's seat for balance. Tilt your chin toward your chest so your neck is in line with the rest of your spine. Your right hand will be in front of your right shin. Pull your right arm up along the side of your body until your elbow points to the ceiling and your hand brushes against your waist. Slowly lower the weight back down. Complete the reps, then switch sides.
Modified Push-Up: Works Chest, abdominals, shoulders, and arms Lie on your stomach, knees bent and ankles crossed. Place your palms on the floor a bit to the side and in front of your shoulders. Tuck your chin a few inches into your chest so your forehead faces the floor. Straighten your arms and lift your body so you are balanced on your palms and knees, abdominals tight. Be careful not to lock your elbows. Bend your elbows and lower your entire body at once. Rather than trying to touch your chest to the floor, lower just until your upper arms are parallel to the floor. Push back up.
Shoulder Press: Works Shoulders, arms Hold a dumbbell in each hand and sit up tall on a chair that has firm back support. Place your feet on the floor, hip-width apart. Pull your abdominals in so there is a slight gap between the small of your back and the back of the chair. With palms forward, bend the elbows and raise the dumbbells up so they are level with your ears. Elbows should be at or just below shoulder height. Straighten arms up over your head, without locking elbows, then slowly lower to start.
Bicep Curls: Works Biceps Hold a dumbbell in each hand and stand with your feet hip-width apart. Let your arms hang down at your sides with your palms facing in. Pull your abdominals in, stand tall, and keep your knees relaxed. Curl your right arm up, fist close to your shoulder, twisting your palm so that it faces the front of your shoulder at the top of the movement. Slowly lower the dumbbell back down, then repeat with your left arm. Continue alternating until you've completed the set. (One rep consists of a bicep curl with each arm.)
Kick-Backs: Works Triceps Stand to the left of a chair. Hold a dumbbell in your right hand, feet hip-width apart. Lean forward at the hips until your upper body is at a 45-degree angle to the floor. Place your free hand on top of the chair for support. Bend your right elbow so that your upper arm is parallel to the floor, your forearm perpendicular to it, and your palm facing in. Keep your elbow close to your waist. Pull your abdominals in and don't lock your knees. Keeping your upper arm still, straighten your arm behind you until the end of the dumbbell is pointing down. Slowly bend your arm to lower the weight for one rep. When you've completed the set, repeat with your left arm.
Plank: Works Abdominals, shoulders, chest, lower back, buttocks, thighs Lie on the floor, hands clasped in front of you roughly under your forehead, toes tucked under. Press up to balance on your forearms and toes. Pull your abs in so your lower back does not sag and your hips do not drop. Focus on keeping your torso straight and your abs pulled in to support you. Hold for 10 counts. Written by Sally Solo; February 2008