Tuesday, October 24, 2006
Time Keeps on Slippin, Slippin, Slippin, Into the Future.....
Okay, so I've been busy! Forgot to post my weight on Friday - which was 163.0, and even forgot to post my menu for that day, which I can't remember now, its Tuesday already. Gah!
I was really sick on Saturday with a stomach bug, and am better today, but still not 100%. I haven't had much of an appetite and have been trying to keep things bland. I will be back on track shortly. Please stay tuned!
Thursday, October 19, 2006
What's on the Menu for Thursday
Thursday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – handful of pistachio's
Lunch – salad greens with grilled chicken, low fat shredded cheddar cheese, almonds, and low fat honey mustard dressing
Mid - Afternoon Snack – 1 piece of string cheese
Dinner – Grilled marinated chicken with black beans
Dessert - sugar free jell-o
Evening Snack – 4 slices of low fat roasted turkey breast lunch meat
*Beverages throughout the day included iced tea, water and coffee
Wednesday, October 18, 2006
What's on the Menu for Wednesday
Wednesday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – handful of cashews
Lunch – South Beach frozen meal - Kung Pao Chicken
Mid - Afternoon Snack – handful of mixed nuts
Dinner – Grilled marinated pork with asparagus
Dessert - sugar free jell-o
Evening Snack – 4 slices of provolone cheese
*Beverages throughout the day included iced tea, water and coffee
Tuesday, October 17, 2006
What's on the Menu For Tuesday
Tuesday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – handful of mixed nuts
Lunch – South Beach frozen meal - Caprese Style Chicken with Broccoli and Cauliflower
Mid - Afternoon Snack – 4 slices of low fat roasted turkey lunch meat
Dinner – Grilled marinated chicken with green beans
Dessert - sugar free jell-o
Evening Snack – handful of almonds
*Beverages throughout the day included iced tea, water and coffee
What's on the Menu for Monday
Monday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – handful of almonds
Lunch – salad greens with grilled chicken, low fat honey mustard dressing, peas, almonds, kidney beans and low fat shredded cheddar cheese
Mid - Afternoon Snack – 4 slices of cheddar cheese
Dinner – Grilled marinated pork with cauliflower
Dessert - sugar free jell-o
Evening Snack – handful of cashews
*Beverages throughout the day included iced tea, water and coffee
Friday, October 13, 2006
The Week has Come and Gone - YIKES!
I posted last no Monday (10/9) and now it's Friday (10/13). Where!Did!The!Week!Go??? I'm still not quite sure. Anyway, I missed an entire week of menu's, but I did remember this morning to weigh myself.
163.0 pounds.
So, I will resume posting on Monday. Menu's and all. Promise.
Have a great weekend!
Monday, October 09, 2006
The Weekend Has Come & Gone
On Friday, not only did I forget to post my weight, I forgot to weigh myself. Since it's Monday, and I didn't weigh myself today, I will wait and do so on Friday.
With that said - I had a bad weekend 'diet-wise'. I had some family in town, and well, you know how things are when family is in town. I ate some things that I shouldn't have. Today though I'm back on track - dedicated - willing - and focused on losing the last 20 pounds.
Here's to a great week!!!
What's on the Menu for Monday
Monday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – handful of cashews
Lunch – salad greens with tunafish, low fat honey mustard dressing, peas, almonds and low fat shredded cheddar cheese
Mid - Afternoon Snack – handful of almonds
Dinner – Grilled marinated chicken with green beans
Dessert - sugar free jell-o
Evening Snack – 1 string cheese
*Beverages throughout the day included iced tea, water and coffee
What's on the Menu for Friday
Friday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – handful of cashews
Lunch – salad greens with grilled chicken, kidney beans, sunflower seeds, low fat shredded cheddar cheese and low fat honey mustard dressing
Mid - Afternoon Snack – 1 string cheese
Dinner – Grilled marinated pork with sweet potato
Dessert - sugar free jell-o
Evening Snack – handful of almonds
*Beverages throughout the day included iced tea, water and coffee
Thursday, October 05, 2006
What's on the Menu for Thursday
Thursday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – low fat yogurt
Lunch – grilled chicken sandwhich on whole grain bread, with lettuce and tomato, and a side salad with low fat ranch
Mid - Afternoon Snack – handful of cashews
Dinner – Grilled marinated chicken with broccoli
Dessert - sugar free jell-o
Evening Snack – handful of almonds
*Beverages throughout the day included iced tea, water and coffee
Wednesday, October 04, 2006
What's on the Menu for Wednesday
Wednesday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – handful of mixed nuts
Lunch – salad greens, low fat shredded cheddar cheese, almonds, kidney beans, boiled egg whites and low fat honey mustard dressing
Mid - Afternoon Snack – 4 slices of provolone cheese
Dinner – Grilled marinated pork with green beans
Dessert - sugar free jell-o
Evening Snack – handful of almonds
*Beverages throughout the day included iced tea, water and coffee
Tuesday, October 03, 2006
What's on the Menu for Tuesday
Tuesday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – handful of cashews
Lunch – salad greens with grilled chicken, low fat shredded cheddar cheese, almonds and low fat honey mustard dressing
Mid - Afternoon Snack – 4 slices of low fat roasted turkey breast lunch meat
Dinner – Grilled marinated fish with black beans
Dessert - sugar free jell-o
Evening Snack – handful of mixed nuts
*Beverages throughout the day included iced tea, water and coffee
Monday, October 02, 2006
What's on the Menu for Monday
Monday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – handful of mixed nuts
Lunch – salad greens with tunafish, low fat shredded cheddar cheese, almonds and low fat honey mustard dressing
Mid - Afternoon Snack – 4 slices of cheddar cheese
Dinner – Grilled marinated pork with green beans
Dessert - sugar free jell-o
Evening Snack – handful of cashews
*Beverages throughout the day included iced tea, water and coffee