Wednesday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – handful of cashews
Lunch – South Beach frozen meal - Kung Pao Chicken
Mid - Afternoon Snack – handful of mixed nuts
Dinner – Grilled marinated pork with asparagus
Dessert - sugar free jell-o
Evening Snack – 4 slices of provolone cheese
*Beverages throughout the day included iced tea, water and coffee
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