Monday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – handful of almonds
Lunch – salad greens with grilled chicken, low fat honey mustard dressing, peas, almonds, kidney beans and low fat shredded cheddar cheese
Mid - Afternoon Snack – 4 slices of cheddar cheese
Dinner – Grilled marinated pork with cauliflower
Dessert - sugar free jell-o
Evening Snack – handful of cashews
*Beverages throughout the day included iced tea, water and coffee
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