Wednesday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – 4 slices of low fat roasted turkey breast lunch meat
Lunch – salad greens with grilled chicken, low fat shredded cheddar cheese, kidney beans, sunflower seeds and low fat ranch dressing
Mid - Afternoon Snack – small bowl of cottage cheese
Dinner – Grilled marinated pork with wax beans
Dessert - sugar free jell-o
Evening Snack – low fat yogurt
*Beverages throughout the day included iced tea, water and coffee
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