Wednesday, September 13, 2006
What's on the Menu for Tuesday
Tuesday’s menu includes the following:
Breakfast – 5 minute cook oatmeal with Splenda brown sugar and walnuts
Mid - Morning Snack – handful of cashews
Lunch – Salad greens with tunafish, sunflower seeds, low fat shredded cheddar cheese, kidney beans and low fat honey mustard dressing
Mid - Afternoon Snack – 4slices of low fat roasted turkey lunch meat
Dinner – grilled marinated chicken with wax beans
Dessert - sugar free jell-o
Evening Snack – handful of peanuts
*Beverages throughout the day included iced tea, water and coffee
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