Thursday’s menu includes the following:
Breakfast – 5 minute cook oatmeal with Splenda brown sugar and walnuts
Mid - Morning Snack – handful of almonds
Lunch – South Beach frozen meal – Caprese Style Chicken with Broccoli & Cauliflower
Mid - Afternoon Snack – fat free yogurt
Dinner – Grilled marinated pork with brown rice and black beans
Dessert - sugar free jell-o
Evening Snack – handful of peanuts
*Beverages throughout the day included iced tea, water and coffee
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