Thursday’s menu includes the following:
Breakfast – 5 minute cook oatmeal with Splenda brown sugar and walnuts
Mid - Morning Snack – one string cheese
Lunch – Salad greens with tuna fish, almonds, low fat shredded cheddar cheese and low fat honey mustard dressing
Mid - Afternoon Snack – 3 slices of provolone cheese
Dinner – grilled marinated pork with broccoli
Dessert - sugar free jell-o
Evening Snack – handful of cashews
*Beverages throughout the day included iced tea, water and coffee
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