Thursday, September 07, 2006

What's on the Menu For Thursday

Thursday’s menu includes the following: Breakfast – 5 minute cook oatmeal with Splenda brown sugar and walnuts Mid - Morning Snack – one string cheese Lunch – Salad greens with tuna fish, almonds, low fat shredded cheddar cheese and low fat honey mustard dressing Mid - Afternoon Snack – 3 slices of provolone cheese Dinner – grilled marinated pork with broccoli Dessert - sugar free jell-o Evening Snack – handful of cashews *Beverages throughout the day included iced tea, water and coffee

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