Monday’s menu includes the following:
Breakfast – 4 hard boiled eggs (no yolk)
Mid - Morning Snack – handful of almonds
Lunch – Salad greens with chicken, almonds, low fat shredded cheddar cheese, low fat honey mustard dressing
Mid - Afternoon Snack –string cheese and 2 slices of fat free roasted turkey breast lunch meat
Dinner – grilled marinated pork with green beans
Dessert - sugar free jell-o
Evening Snack – handful of peanuts
*Beverages throughout the day included iced tea, water and coffee
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